Copperpots

A Brit, a Yank and a Kitchen

Tuesday, July 4

Veggie Stack


I had a mass of veggies in the fridge that needed using, and a couple of avocados. So this was the mountain of mess I came up with. We thought it was a pretty tasty (and healthy!) mountain. =) (To make up for the onion rings and pizza the night before!)

INGREDIENTS

2 large portabella mushrooms
1/4 yellow onion, sliced
1/2 red bell pepper, cut into strips
1 veggie burger
a few generous crumbles of blue Stilton cheese
1/2 beefsteak tomato sliced thickly
2 large cloves garlic
balsamic vinegar
avocado oil (or olive oil)

FOR GUAC:
2 avocados (HAUS!)
several squirts of lime juice
1/4 yellow onion diced
1/2 beefsteak tomato diced
dried (or fresh) cilantro
salt to taste

METHOD

preheat your oven to 375.

Arrange the onion, portabella, garlic (whole), and red pepper onto a baking sheet.
Drizzle oil and vinegar over top, and season with a bit of salt.
Roast for about 30 minutes.

Meanwhile prepare your veggie burger according to its instructions.

Prepare your guac: mash up the avocados, immediately squirting the lime juice, mash some more, and mix in the onions, tomato, and cilantro. Season to taste.

Once everything is cooked, stack in this order, from bottom to top: portabella, onion, a couple red bell pepper slices, veggie burger, garlic (mashed into a paste), Stilton, tomato, guacamole, and a couple more slices of pepper.

MMMMM. =)

2 Comments:

Blogger Susan in Italy said...

Wow! That is the coolest veggie dish I've ever seen! You actually made a baskety thig with a handle out of a tomato?!

9:11 AM  
Blogger Lea said...

hahahahaha

It took me a sec to figure out what you were talking about! Thats just an optical illusion I'm afraid!! The red bell pepper was the exact same color as the tomato it seems, so the red across the top was just a droopy bit of bell pepper!

Sorry to disappoint! lol

4:52 PM  

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