Copperpots

A Brit, a Yank and a Kitchen

Thursday, June 15

Bento #7



Bento today isnt leftovers! Dave and I actually ate out last night, since it was billiards night, so we went to Tijuana Flats... anyone lucky enough to live near one of these knows how excellent their tacos are. It was our main food of choice of the high rolling college students back in my college days. ;-)

I got home early and decided to go ahead and fix this anyways, since it has been YEARS since I've made it... and its so easy and tastey. I got this recipe from open-kitchen, if youve never visited this site, it is truly excellent. I just wish they hadnt stopped updating the English side. =(

Kara-age
INGREDIENTS

2 chicken thigh cut into small pieces
2 tablespoons soy-sauce
1 tablespoon grated ginger-juice
2 tablespoons Sake
1 tspn salt
1/2 tablespoon sesame oil
2 tablespoons Katakuriko (potato starch or corn starch)
1 piece of chopped garlic

METHOD

combine all ingredients, corn starch last, and leave to marinate for 30 minutes (longer if you like, even overnight)

Deep fry until done.. about 3-5 mins.

YUM

So here are the contents:
Top tier: rice, furikake, carrot, tomato, kara-age and a little container w/soy sauce
bottom tier: yogurt, mini-banana, kiwi, strawberry, blueberries

^_^

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