This Weeks Menu 6/12-6/22
This week, I've been so bold as to draw up a menu for the next ten days! I figured I bought so much produce over the weekend, I'd better figure out what to do with it all now before it all goes off! I'll link these up with their recipes as I make them =)
Here is what I got during my food shopping spree this weekend:
1 cucumber, 1 daikon, fresh English peas, 1 lb carrots, 1 bunch watercress, 1 bunch scallions, 2 Spanish onions, strawberries, blueberries, lychees, 2 kiwis, mini bananas, 1 mango, 1 lotus root, sushi grade tuna, eggs, 1 tub miso, 1 kamaboko (Japanese fish paste cake), 6 chicken thighs, 1 mackerel, conch fritters. Everything else I already have stocked. My mother was also kind enough to cook a turkey and donate some leftover meat, which I'll be picking up after work. =)
Monday
Poke
Tamago
White Rice
Cucumber and Daikon salad
Miso Soup
Tuesday
lunch
Poke Onigiri
Tamago
Leftover simmered veg
berries & yogurt
dinner
Fresh Pea Soup
Turkey
Conch Fritters
Watercress Salad w/ carrot and tomato
Wednesday
lunch
Fresh Pea Soup
Conch fritters
Turkey sandwich
Fruit & Yogurt
dinner
Tijuana Flats
Thursday
lunch
Kara-age
Rice with Furikake (savory seasoning) & Kamaboko
Fruit & Yogurt
dinner
Miso Marinated Cod (cod from the freezer)
Rice
Spinach rolls with toasted sesame &sesame sauce
Shredded daikon
Miso Soup
Friday-Sunday we will be in St Augustine, so I didnt need to fix a menu for the weekend. =)
For my own reference, I've made a rough menu for part of next week as well...
Monday 6/19
lunch
Boca mochis with cheese
Ramen
Cucumber & Carrot salad
yogurt and fruit
dinner
Steamed Chicken thigh and shitake
Rice
Okra salad
Tuesday 6/20
lunch
steamed chicken thigh w/ shitake
rice
okra
dinner
Tandoori Chicken
Jasmine rice
some curry veg side
popadum
mango chutney
onion chutney
Wednesday 6/21
lunch
Tandoori chicken
Jasmine Rice
curry veg
home made raita?
dinner
Out - pool night
Here is what I got during my food shopping spree this weekend:
1 cucumber, 1 daikon, fresh English peas, 1 lb carrots, 1 bunch watercress, 1 bunch scallions, 2 Spanish onions, strawberries, blueberries, lychees, 2 kiwis, mini bananas, 1 mango, 1 lotus root, sushi grade tuna, eggs, 1 tub miso, 1 kamaboko (Japanese fish paste cake), 6 chicken thighs, 1 mackerel, conch fritters. Everything else I already have stocked. My mother was also kind enough to cook a turkey and donate some leftover meat, which I'll be picking up after work. =)
Monday
Poke
Tamago
White Rice
Cucumber and Daikon salad
Miso Soup
Tuesday
lunch
Poke Onigiri
Tamago
Leftover simmered veg
berries & yogurt
dinner
Fresh Pea Soup
Turkey
Conch Fritters
Watercress Salad w/ carrot and tomato
Wednesday
lunch
Fresh Pea Soup
Conch fritters
Turkey sandwich
Fruit & Yogurt
dinner
Tijuana Flats
Thursday
lunch
Kara-age
Rice with Furikake (savory seasoning) & Kamaboko
Fruit & Yogurt
dinner
Miso Marinated Cod (cod from the freezer)
Rice
Spinach rolls with toasted sesame &sesame sauce
Shredded daikon
Miso Soup
Friday-Sunday we will be in St Augustine, so I didnt need to fix a menu for the weekend. =)
For my own reference, I've made a rough menu for part of next week as well...
Monday 6/19
lunch
Boca mochis with cheese
Ramen
Cucumber & Carrot salad
yogurt and fruit
dinner
Steamed Chicken thigh and shitake
Rice
Okra salad
Tuesday 6/20
lunch
steamed chicken thigh w/ shitake
rice
okra
dinner
Tandoori Chicken
Jasmine rice
some curry veg side
popadum
mango chutney
onion chutney
Wednesday 6/21
lunch
Tandoori chicken
Jasmine Rice
curry veg
home made raita?
dinner
Out - pool night
posted by Lea | 6/13/2006
8 Comments:
wow-this all sounds grat if not industrious!
wow-this all sounds great if not industrious!
Man...I can't even think past what I'm having for a snack in about 5 minutes!! lol
you are one ambitious lady......think what you could do if you did have a CSA.....lea I am so surprised you don't.
No CSA here... this is heehaw Brevard County. I called our "produce market" and asked them if they have a CSA program... I talked to THREE different people (they were passing the phone around) and every response was "a what?"
But I could get hard boiled duck eggs with chicks in them, or maybe even mangosteen at the Asian market.....
go figure....
mmmm...i see an indian food kick coming on. that's what i'm on right now! do you have trader joe's near you? if so, they have curry and masala simmer sauces and frozen naan that are just fab for a quick indian food fix. i've also been getting inspired by my favorite indian food blogs right now is sailu's food . she has great recipes!
You forget... this is Brevard... the closest ANYTHING is a whole foods which is exactly 62 miles away.
My main sustenance and comfort is the variety of ethnic markets in the area... which usually have a variety of prepared foods and wonderful cheap produce.
We do have an Indian market too... right next to the Japanese/Korean one... they often have freshly prepared goodies like samosas or misc breads. Mmmmm.
But it seems Asian is what is easiest to get around here... there are 4 I know of in my immediate area. All catering to different regions.
you must be on the Space Coast huh?...poor thing
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