Teriyaki Salmon with Green Tea Soba Noodles
Dinner last night was pretty simple, and, I think, healthy. When we went to the Asian market a couple weeks ago, I was looking to get some soba noodles, I love the flavor of them, and hadnt had them in years. But I was completely surprised to see green tea soba noodles. I thought the green would look really nice in contrast to some pink salmon, so I bought some. The flavor wasnt very different from regular soba... actually, I thought the flavor was a little more subtle.
I cooked the noodles in a light dashi stock and served them warm with the salmon and steamed brocolli.
For the salmon I marinated it in equal parts light soy, mirin and a chopped scallion overnight, and cooked under the broiler until done.
We had this with a little bowl of freshly steamed and shelled edemame. =)