Copperpots

A Brit, a Yank and a Kitchen

Thursday, October 1

Oven Roasted Veggies


Every now and then I get a serious craving for squash... usually acorn or butternut. And when this happens, it becomes the main feature of the plate, and we go all veggie for dinner that night.

SO simple... and I know my dad has asked me how I cook my squash several times.

It is so simple in fact... a recipe is literally not needed.

Take whatever veggies you like... we usually go with 2 carrots, halved lengthwise, 1 small sweet onion halved, one tomato halved, and squash, first cut in half and then into consecutive crescents... like the photo up there.

Heat the oven to 425.

Place the veggies on a pan and liberally coat with olive oil, salt, pepper and garlic powder.

Cook for about 30 mins.

Voila!

We usually have this with cous cous or in this case, brown rice. :)

1 Comments:

Blogger betsy said...

Hi Lea, I do this a lot. It is a great way to get your veggies and they taste so good. I also do yams. Except that you can't stop eating those until they are all gone.

hugs

9:05 PM  

Post a Comment

Subscribe to Post Comments [Atom]

Links to this post:

Create a Link

<< Home