Southern Fried Chicken Livers
This was our dinner Monday night... even though its a bit ghetto... fried chicken livers always was.. and probably always will be.. one of my favorite methods of consuming innards.
The house smelled sooooo good while these bad boys were frying up... and I was happy to get to use one of my christmas presents from Dave, a cast iron skillet.
I am so happy there is still another half pound of chicken livers left.. because I am soo making this again next week.
Oh.. and never you mind that beer that cost half as much as the entire weeks groceries!
Southern Fried Chicken Livers
1/2 lb chicken livers
2 tablespoons kosher salt
2 tablespoons paprika
2 teaspoons garlic powder
1 teaspoon cayenne pepper
Flour, for dredging
Shortening, for frying
Melt shortening in a 12-inch cast iron skillet or heavy fry pan over medium heat.
Combine salt, paprika, garlic powder, and cayenne pepper. Liberally season livers with this mixture. Dredge livers in flour and shake off excess.
Place livers into the pan and fry until cooked through, turning once.... dont overcook them, or they'll turn out chewy and bitter.
Drain livers on a rack over a sheet pan lined with paper towels.
We had this with mashed potatoes and mustard greens cooked in pork stock, sprinkled with vinegar.
posted by Lea | 1/10/2007
13 Comments:
Next week get some chicken thighs...they are super cheap!
now, i love me some fried things and i love me some chicken, but i just cannot get on board with the fried chicken livers. mom used to force them on me when i was a skinny, sickly child. yuk. however, i'd knock my grandmother over in order to get to the gizzard. go figure. and i agree with jeff, chicken thighs rock. great on the grill, so let dave cook 'em up!
Ha! I just fried chicken for some new friends and had a few gizzard/livers on the plate. When the friend started to take one I quickly said they were livers and he said, oh boy, been waiting for this and gobbled them up. Ha, an old country boy at heart.
Your's look yummy.
lordy, lordy lordy I do like me some fried chicken livers and throw in a gizzard or three and I won't turn them down. I can wrap my little paws rounds some thighs too.
Now that I think of it - how bout this weekend. Husband likes his the Cuban way with red & green peppers and onions. So I compromise Thanks for the reminder and yes your do look tasty.
Chicken livers are my favorite innard. (Not favorite meat, but I digress.) I'd love to try them super crunchy with your recipe.
man, do those chicken livers look fantastic! you've officially got me drooling at work lea! and i'm glad the mac & cheese worked out for you.. sometimes i worry that i've missed a step or something when i'm writing the recipes!
Oooh... never had chicken livers like that before. I guess you really need to have kosher salt to do this, right?
ros- no way! you can use regular salt.. just dont use as much! =)
Fried chicken livers are so not ghetto...lol. They are a lovely southern comfort food!! They are so delicious. My mom used to make them for us in a cast iron skillet...mmmm mmmm!
There's a place in Lexington Ky called Ramsey's Diner that makes THE best...they're extra crispy crunchy like KFC on the outside...and tender inside...Mmmm
Thanks for sharing the recipe
Hey Lea, they look great! I made fried chicken livers last night too, but the oil splatters were intolerable. How do you avoid the "explosions" when you are frying them?
Hey! =)
Yes! They're like little grenades!
I have one of those oil splatter guards and lay it over the pan.... but when they need to be turned... I just stand as far back as I can with a towel over my arm and flip'em real quick!
With regard to oil splatters, piercing the livers with a fork before seasoning and dredging in flour helps. This isn't a food where you worry about losing vital moisture as a result of piercing. And what Lea said about splatter guards, standing back, towel on arm (and, perhaps, goggles!).
Thanks for a fine recipe and photo, Lea.
Ghetto!? Not!! Fine dining....I used to race for a handful of these when my mom made chicken... she'd do them before a chicken dinner. I'd love a plate full right now.
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