I'll show you mine, if you show me yours....
I have to admit to a guilty pleasure... one that even forces me to open up Rachel Ray's magazine. An overwhelming curiosity to see what food stashed other people have. Whether I am in line at the grocery store, discretely poking my head into friends and families fridges... or *gasp* checking out the monthly article Rachel Ray has in her mag where she highlights someone's fridge. Its like some sort of bizarre form of voyeurism. But I like it.
Apparently, I am not alone... the folks over at Sweetnicks have decided to encourage us all bare all and open up those fridges! Myself included! Un-censored! OMG!
So what have I got in there... hmm...
I've been on this Asian food kick lately... probably a result of my recent trip to Ran-Getsu a couple weekends back.
So inside you will find (visible from top left to bottom right in the main compartment):
Margarine, pepto, plain yogurt, umeboshi, capers, eggs, strawberry jam, lite soy sauce, fermented black bean paste, a compartment full of cheese, firm tofu, dijon mustard, mayo, sambal oelek, sour cream, a little tube of durian, more eggs, leftover pizza, century eggs, peach yogurt, silk, milk, more silk, framboise beer, fish sauce, pimento olives (for my dirty martinis!), Mr. Brown coffee, and bouillon paste.
(and on the shelves): lime and lemon juice, black bean sauce, thai peanut dressing, hoisin sauce, japanese sesame sauce (sooo good on steak), minced ginger, GOBS of hot sauce (this is the south!), dark soy sauce, pickle relish, white cooking wine, some dressings, BBQ sauce, ketsup, and a few misc mustards.
The three things you will ALWAYS find in our fridge is Silk, eggs, and cheese. =)
That was fun. =)