Copperpots

A Brit, a Yank and a Kitchen

Monday, May 29

Dreams of.... Breakfast?


Would you think I'm a freak if I told you I am now literally dreaming up recipes?

Yea... Apparently culinary adventures are finding me in my sleep.

Officially my first "dreamt up" recipe.

I give you, eggs baked in a tomato. I'm sure I could think of a fancier name... but really then I think that would be asking too much of my subconscious. There was another item in my dream, but upon waking I'm not sure exactly what it was... some sort of bread or biscuit filled with sausage meat... or something. But it was the egg I was most excited about when I woke up.

Take a tomato, half it, scoop out the insides, salt, and set upsidedown on a paper towel for about 15 minutes to remove moisture.

Bake the tomato halves in the oven at about 350 for 15 minutes or so. Remove, break an egg into each half, and return to the oven until the eggs are cooked to your liking.

Garnish with some chopped scallion.

Yum!

2 Comments:

Blogger Grey said...

Sounds Great 'cept for the egg.....
JUST KIDDING..... LOVE YOU!!!

11:32 AM  
Blogger Lea said...

you mean you'd eat the bacon?? ;-D

5:02 PM  

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