Sundried Tomato and Chaumes Stuffed Burgers
This was a yummy burger inspired by Amanda over at What We're Eating. She made these like a YEAR ago now, and I've just gotten around to making them. Goes to show how often I make burgers! Hers, of course, look infinitely better than mine... but... they were tasty!!
I've got about a ton of ground grass fed beef stashed away in the freezer, and decided it was about time to make use of some of it. So following Amanda's lead, I stuffed the patties with some chunks of Chaumes cheese, and sundried tomatoes. Sauteed some mushrooms with some bacon and used them as a topping.
Total, artery clogging, foodgasm.