Copperpots

A Brit, a Yank and a Kitchen

Wednesday, March 21

"Greek" Whole Wheat Pizza


So now that Dave and I are free from our double mortgage payments.. we can start eating like normal people again, and have our fill of all the fresh veggies we want. I dug around a bit online and combined a few ideas for this pizza and came up with this. I was worried all the moisture from the tomatoes and spinach would make the dough soggy... but to my pleasant surprise it didnt, and the crust turned out nice and crisp... just the way we like it. Dave said, "This is horrible, never make it again." Which tends to mean the opposite. ;)

INGREDIENTS:
Whole Wheat Pizza dough (I used Boboli)
Several handfuls of spinach
a handful of pine nuts
2 cups of feta
2 sliced and seeded Roma tomatoes
cooked chicken
olive oil
2 t red pepper flakes (or more if you like it)
garlic powder
salt

METHOD:
Preheat your oven to 400. Wilt the spinach in 2 T olive oil, with the pepper flakes.
Toss the chicken with the garlic powder.
Sprinkle a bit of olive oil over the dough, followed by the feta, wilted spinach (with the oil and pepper flakes), tomatoes, chicken, pine nuts and salt.

Bake for 20 minutes.

3 Comments:

Blogger greeny said...

YUM!

10:42 AM  
Blogger Susan in Italy said...

Wow! Looks like a garden salad on focaccia.

2:59 AM  
Blogger Freya and Paul said...

Looks delicious! I'm still craving pizza as I didn't get any this weekend! Yours looks so good!

3:53 PM  

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