Cavolo Verza in Padella
This was another one from Silver Spoon! I'm telling you there are some incredibly convenient recipes in this book. Lots of, put all the ingredients together- walk away- recipes. And this is another... another I questioned! Oh Silver Spoon, I shall question you no more!If you like cabbage this one will be right up your alley... really nice and comforting for a cold evening... not that we have many of those down here in Florida!
INGREDIENTS
1/4 cup butter
3 potatoes, thinly sliced
1/2 Savoy Cabbage, cored and cut into strips
1 T Parmesan, grated
2 eggs
1/2 cup milk
salt & pepper
METHOD
Melt half the butter in a large skillet and make a layer of half the potato slices on the base, then top with the cabbage and parmesan.
Beat the eggs with the milk and a pinch of salt and pour into the pan. Make a layer of the reaming potato slices on top, season with salt and pepper, and dot with the remaining butter. Cover the pan with a tight fitting lid and cook over low heat for 1 hour.
posted by Lea | 2/03/2007
5 Comments:
Wow, it sounds so easy. Where did you get your Silver Spoon cookbook? Is it a translation of a famous, classic Italian cookbook, by chance?
The recipes do seem strangely easy - I don't blame you at all for being dubious about them. It's really great they're turning out so well!
Yes Susan! It is the book of the same fame! They recently translated and published it in English... and wonderfully left all recipes un-altered. :)
That looks like a dish where we'd eat the whole thing in one setting!
I've been looking for something to do with this frozen head of cabbage my MIL gave me...I think I've found it! Thanks :)
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