Copperpots

A Brit, a Yank and a Kitchen

Saturday, February 3

Cavolo Verza in Padella

This was another one from Silver Spoon! I'm telling you there are some incredibly convenient recipes in this book. Lots of, put all the ingredients together- walk away- recipes. And this is another... another I questioned! Oh Silver Spoon, I shall question you no more!

If you like cabbage this one will be right up your alley... really nice and comforting for a cold evening... not that we have many of those down here in Florida!

INGREDIENTS
1/4 cup butter
3 potatoes, thinly sliced
1/2 Savoy Cabbage, cored and cut into strips
1 T Parmesan, grated
2 eggs
1/2 cup milk
salt & pepper

METHOD
Melt half the butter in a large skillet and make a layer of half the potato slices on the base, then top with the cabbage and parmesan.

Beat the eggs with the milk and a pinch of salt and pour into the pan. Make a layer of the reaming potato slices on top, season with salt and pepper, and dot with the remaining butter. Cover the pan with a tight fitting lid and cook over low heat for 1 hour.

5 Comments:

Blogger Susan in Italy said...

Wow, it sounds so easy. Where did you get your Silver Spoon cookbook? Is it a translation of a famous, classic Italian cookbook, by chance?

5:45 AM  
Anonymous Ros said...

The recipes do seem strangely easy - I don't blame you at all for being dubious about them. It's really great they're turning out so well!

8:32 AM  
Blogger Lea said...

Yes Susan! It is the book of the same fame! They recently translated and published it in English... and wonderfully left all recipes un-altered. :)

9:01 AM  
Blogger wheresmymind said...

That looks like a dish where we'd eat the whole thing in one setting!

10:30 AM  
Blogger sognatrice said...

I've been looking for something to do with this frozen head of cabbage my MIL gave me...I think I've found it! Thanks :)

1:05 PM  

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