Stuffed Bell Peppers
It was the night of green stuff!
I had 2 bell peppers, and still have a stash of "meat gravy" in the freezer... so I decided that I should probably make use of some more of it.
I took my bell peppers, cut the tops off and emptied them.
Combined my meat gravy with 2 eggs, about a cup of cooked jasmine rice, breadcrumbs, and a bit of shredded mozzarella.
Stuffed all that glop into my peppers.
Sprinkled a bit more mozzarella on top.
Placed those bad boys in the oven at 375 for about an hour... and voila!
Served it up with some other greeness.. spinach. MMMm... greeeeen.
I've always sucked pretty bad at stuffing things... but these turned out pretty darn good! Maybe I'll get brave and attempt squash next... I love squash.
Of course to keep with the green theme we had going... we treated ourselves to a bit of the green from Paris. ;-) Something enchanting about this drink... maybe its just all the stories that surround it... because really it doesnt seem to have much effect other than what any regular beverage would (then again, we've never gone past 1 glass each... it does anebriate quickly!!)... But it is so much fun to watch, when the sugar mixes with the drink, it almost seems to glow.. an effect the French call the louche.