White Lasagna

So I was on a mission. A mission to make "white lasagna". A white lasagna that would have chicken, and spinach, and white cheesy sauce. But alas!!! No such recipe could this little girl find in all her books and all her websites! So, I set out to make the lasagna in my head anyways.... with our without the stinkin recipe!

I started by poaching a couple of chicken breasts til they were tender and could be shredded (slow cooker, several hours). I cooked up my lasagna noodles and set them aside. I combined a couple cups of ricotta, 4 eggs, parsley, salt, pepper, and some grated Romano. Then I made a bechamel sauce... (2 tablespoons butter, 2 tablespoons flour, 1 1/4 cups milk, heated).. added a VERY heaping handful of more grated Romano and stirred til melty. Let Dave lick the spoon and pan.

Then the fun part.. layering....

Noodles, spinach, chicken, bechamel, noodles, ricotta, noodles, spinach, chicken, bechamel, noodles, mozzarella.

I then baked this at 350 until the mozzarella was melty and golden in spots.

For have absolutely no recipe or guidelines whatsoever.. I thought this turned out pretty dang good! =)