Copperpots

A Brit, a Yank and a Kitchen

Wednesday, November 15

Mexifast... err... Breaxican....?



Ok so this really isnt that Mexican... with the exception of some Cholula in the eggs and a dallop of salsa. ;-)

Nothing really to this, but I thought it came out pretty so I figured I'd share!

Just some scrambled eggs with cheese, onion, and diced bacon (sauteed the onions and bacon first) with a bit of cream and Cholula mixed in.

A good dallop of salsa... sliced avocado.. and some sour cream drizzled (diluted with water) over top.

OLÉ!!

10 Comments:

Anonymous greg gibson said...

I swear Lea, you can make the simplest of things look like a gourmet dish!

9:16 PM  
Blogger wheresmymind said...

Bacon and avocado...what a power combo!!

10:18 PM  
Anonymous amanda said...

gorgeous presentation, lea! this looks awesome. i don't know what it is about savory breakfast food, but damn, if i can't resist it!

10:47 PM  
Blogger Brilynn said...

You can make my breakfasts anytime, I would love some of that right now.

11:55 AM  
Blogger Sara said...

What is Chalula?

5:16 PM  
Blogger Susan in Italy said...

That's beautiful! What a way to wake up. Um, what's chalula?

8:03 PM  
Blogger Lea said...

Cholula (sorry I spelled it wrong!)... its a kick ass Mexican brand of hot sauce! =)

http://www.cholula.com/

8:20 AM  
Blogger Marina said...

I have to agree with Greg - you've got a knack for plating! Looks sooo good and mixing 2 of my favorite foods (bacon and avocado) that way inspires me to start eating breakfast! Thanks so much for sharing!

10:07 AM  
Blogger Garrett said...

The whole thing looks delish!

1:46 PM  
Anonymous Dave said...

It really did taste as good as it looks!

9:28 AM  

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