I love cheese & I love peas

So imagine my excitement when I spied this recipe over at Seven Spoons the other day! Yesterday after work I decided, since Dave's mum has returned to the UK, to take an evening to myself to play in the kitchen. I would be alone, since Dave had his first night in the 8-ball league, which meant I could reek complete havoc in the kitchen.... and did I ever! So I whipped up some Pea and ricotta crostini... which tasted devine... although it didnt end up quite as firm as hers.. mayhaps I cooked my peas too long, or added too much olive oil.... I will try again next time =) Instead of parmesan, I used a couple of shards of Asiago. The photos a bit crap I know, but that's why I have a new one on my wishlist. ;-)