A Brit, a Yank and a Kitchen

Monday, May 1

And it Begins...

I've decided it's time. Time to start my very own food crazed blog. My own little corner of the web to blather on and on about anything and everything food. Restaurants, recipes, my ruthless experiments in the kitchen on my deer sweet, and ever eager guinnea pig Dave. Hope someone out there will enjoy what is to come!


Blogger Grey said...

don't you cook no meat.

8:56 AM  
Anonymous Dave said...

Ah, Paris I remember it well!

Sneaky, sneaky!

7:06 PM  

Post a Comment

Subscribe to Post Comments [Atom]

Links to this post:

Create a Link

<< Home