Grilled Chicken Sandwiches with Mozzarella, Tomato and Basil
Just look at that. You know you want it. I saw it on the cover of this month's Food & Wine magazing, and TOTALLY wanted it.
You can find the recipe here, but I decided to do it open face style like they had it on the cover. Ended up fork and knifing it, and it was soooo good. Who'da thunk a simple marinade of lemon, olive oil & thyme could rock so much?? All precariously perched atop some of Publix's rockin olive bread.