Grilled Chicken Sandwiches with Mozzarella, Tomato and Basil
Just look at that. You know you want it. I saw it on the cover of this month's Food & Wine magazing, and TOTALLY wanted it.
You can find the recipe here, but I decided to do it open face style like they had it on the cover. Ended up fork and knifing it, and it was soooo good. Who'da thunk a simple marinade of lemon, olive oil & thyme could rock so much?? All precariously perched atop some of Publix's rockin olive bread.
posted by Lea | 7/25/2007
6 Comments:
It's the tomato what made me drool. Florida tomatoes are so much better than California's.
Oh wow, that looks tasty!
All my favourite flavours. Fresh garden basil and tomatoes are a marriage made in heaven!!!
I'm ready for making this one! My daughter read the recipe and was all "when is this gonna happen 'cause I want some?".
Great looking deluxe sandwich. Are you on hiatus these days?
mmmmmmmmm I think I just found what I am craving.
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