A Brit, a Yank and a Kitchen

Wednesday, July 25

Grilled Chicken Sandwiches with Mozzarella, Tomato and Basil

Just look at that. You know you want it. I saw it on the cover of this month's Food & Wine magazing, and TOTALLY wanted it.

You can find the recipe here, but I decided to do it open face style like they had it on the cover. Ended up fork and knifing it, and it was soooo good. Who'da thunk a simple marinade of lemon, olive oil & thyme could rock so much?? All precariously perched atop some of Publix's rockin olive bread.


Blogger mooncrazy said...

It's the tomato what made me drool. Florida tomatoes are so much better than California's.

12:09 PM  
Blogger Garrett said...

Oh wow, that looks tasty!

6:37 PM  
Blogger Valli said...

All my favourite flavours. Fresh garden basil and tomatoes are a marriage made in heaven!!!

9:10 AM  
Blogger greeny said...

I'm ready for making this one! My daughter read the recipe and was all "when is this gonna happen 'cause I want some?".

9:09 AM  
Blogger Susan in Italy said...

Great looking deluxe sandwich. Are you on hiatus these days?

9:15 AM  
Blogger Shayne said...

mmmmmmmmm I think I just found what I am craving.

8:39 PM  

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