Copperpots

A Brit, a Yank and a Kitchen

Wednesday, July 25

Grilled Chicken Sandwiches with Mozzarella, Tomato and Basil


Just look at that. You know you want it. I saw it on the cover of this month's Food & Wine magazing, and TOTALLY wanted it.

You can find the recipe here, but I decided to do it open face style like they had it on the cover. Ended up fork and knifing it, and it was soooo good. Who'da thunk a simple marinade of lemon, olive oil & thyme could rock so much?? All precariously perched atop some of Publix's rockin olive bread.

6 Comments:

Blogger mooncrazy said...

It's the tomato what made me drool. Florida tomatoes are so much better than California's.

12:09 PM  
Blogger Garrett said...

Oh wow, that looks tasty!

6:37 PM  
Blogger Valli said...

All my favourite flavours. Fresh garden basil and tomatoes are a marriage made in heaven!!!

9:10 AM  
Blogger greeny said...

I'm ready for making this one! My daughter read the recipe and was all "when is this gonna happen 'cause I want some?".

9:09 AM  
Blogger Susan in Italy said...

Great looking deluxe sandwich. Are you on hiatus these days?

9:15 AM  
Blogger Shayne said...

mmmmmmmmm I think I just found what I am craving.

8:39 PM  

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