Copperpots

A Brit, a Yank and a Kitchen

Monday, September 25

Steak @ Gregs


Yesterday we were invited over to our friend Gregs for his often bragged about steaks. His uber high top secret recipe... which from what I understand makes up the bulk of his diet... obviously means he has had a LOT of practice making these steaks. And ooooh boy did it show.



He marinated the steaks for 30 hours in his concoction, which tenderizes the meat and adds a rich strong flavor. He then cooks them over a high flame... letting the flames lick the meat... making the fat on the edges crisp up oh so yummily.



The meat just literally melted in the mouth with a burst of flavor. Crispy on the outside, soft and buttery on the inside. I wish I had leftovers. I couldnt believe I ate the whole thing. We had his steaks with a family recipe of baked (grill baked in his case) potatoes, which are covered in bacon and salt... which gives the skin a nice flavorful crisp. Bacon on the OUTSIDE of a potato! I'd never thought of that! It worked!



My contribution to the feast was some very very angry salsa made from a couple of the massive mound of habaneros a friend at work gave to me (I'll be making a post about those tomorrow).



All in all, good food, good company. Even the dog was sleepy from a full and content belly. ;-)

8 Comments:

Blogger wheresmymind said...

Next time...we wanna see checkered grill marks :)

11:12 AM  
Anonymous greg gibson said...

lol, yeah I never thought about checkering... I think I'll do that next time! :)

I'm glad ya’ll enjoyed it, although I do have some bad news... I finished off the rest of the salsa...

Lea forgot to mention, the salsa was so incredibly hot, it made my nose bleed!!!! Very good stuff!! I WANT MORE!!!!!

And thanks for the kind review. Coming from someone who is obviously more food savvy, it means a lot!

11:39 AM  
Blogger Lea said...

hahaha true story about that nosebleed! I'll have to make a bunch of it and create a label and call it "Angry Nosebleed Salsa"

who says I'm more food savvy? I'm just a food nerd. =P

11:43 AM  
Blogger Cooking Cute said...

Oh, I am such a fan of red meat. :)

Where are your bento posts? I see no movement in your bento blog!

-Ngoc

P.S. Can you update the mmmbento.livejournal.com url to www.cookingcute.com instead? Thanks!

2:56 PM  
Blogger Lea said...

hiya Ngoc!

Yea, I havent been bentoing often... stopped making posts about my bento as well cause no one seemed interested! :-( Also, fixed your link!

4:26 PM  
Blogger Susan in Italy said...

Steaks look delicious and I can't wait to head back to the States and grab me some Angry Nosebleed Salsa!

4:54 AM  
Blogger Sara said...

Did he share his marinade recipe with you? And bacon on the outside of the potato? Truly the work of an evil genius...

5:20 PM  
Blogger Brilynn said...

Habaneros make everything better!

And what's better than a nice steak? Except maybe for a nice steak accompanied with a bacon wrappy potato, yum.

1:23 PM  

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