A Brit, a Yank and a Kitchen

Friday, August 25

Salmon & Roasted Asparagus

Roast asparagus is so awesome, whenever I do it I wonder why I cook it any other way.
The tips crisp up, almost like little asparagus fries. So easy... so yummy.

Roasted Asparagus


1 bunch of asparagus, tough stalks removed
1 tbsp olive oil
1 clove garlic, minced
2 tbsp grated parmesan
pinch of sea salt


Combine asparagus, olive oil, and garlic, and toss to coat.
Spread evenly over a baking sheet and sprinkle with parmesan and salt.
Bake at 350 for about 15 minutes.

We had this with simple broiled salmon that I marinated in a bit of olive oil and balsamic vinegar beforehand.


Blogger wheresmymind said...

Looks like a nice fresh summer dish!

8:29 PM  
Blogger Grey said...

Just fer me - leave off the parmesan & sprinkle on some almond slivers....
Sure sounds good tho'

6:48 AM  
Blogger Lea said...

You eat fish dad??

I did sprinkle some pine nuts on there =)

9:58 AM  

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