Salmon & Roasted Asparagus
Roast asparagus is so awesome, whenever I do it I wonder why I cook it any other way.
The tips crisp up, almost like little asparagus fries. So easy... so yummy.
1 bunch of asparagus, tough stalks removed
1 tbsp olive oil
1 clove garlic, minced
2 tbsp grated parmesan
pinch of sea salt
Combine asparagus, olive oil, and garlic, and toss to coat.
Spread evenly over a baking sheet and sprinkle with parmesan and salt.
Bake at 350 for about 15 minutes.
We had this with simple broiled salmon that I marinated in a bit of olive oil and balsamic vinegar beforehand.