tag:blogger.com,1999:blog-27386498.post114985271152913764..comments2023-10-04T09:22:29.624-04:00Comments on Copperpots: Bangers & MashLeahttp://www.blogger.com/profile/08095177289743141701noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-27386498.post-1149915157483619352006-06-10T00:52:00.000-04:002006-06-10T00:52:00.000-04:00A very stick-to-your-ribs sort of meal with a fine...A very stick-to-your-ribs sort of meal with a fine Geordie broon.Deborah Eley De Bonohttps://www.blogger.com/profile/04004751898042497609noreply@blogger.comtag:blogger.com,1999:blog-27386498.post-1149865682446805312006-06-09T11:08:00.000-04:002006-06-09T11:08:00.000-04:00great post Lea, and a smashing meal. I am a big fa...great post Lea, and a smashing meal. I am a big fan of roasting sausages. I particularly like what Nigel Slater says about that subject:<BR/>"I want a sausage that is sticky outside and juicy within, I want its skin to be tight and deep brown, and to be coated in that savoury, Marmite-like goo that comes with slow cooking"<BR/><BR/>(from his book "Real Food")Samhttps://www.blogger.com/profile/07081680210434938456noreply@blogger.comtag:blogger.com,1999:blog-27386498.post-1149862015917919652006-06-09T10:06:00.000-04:002006-06-09T10:06:00.000-04:00This is the gravy he uses I believe...http://www.o...This is the gravy he uses I believe...<BR/><BR/>http://www.oxo.co.uk/products/gravy_granules.phpLeahttps://www.blogger.com/profile/08095177289743141701noreply@blogger.comtag:blogger.com,1999:blog-27386498.post-1149861822226727912006-06-09T10:03:00.000-04:002006-06-09T10:03:00.000-04:00oh! lolDave has a little tub of some instant Brisi...oh! lol<BR/><BR/>Dave has a little tub of some instant Brisith brown gravy... I'll have to ask him the brand... but he did camrelize some onions with sugar and put them in there for extra flavor. =)Leahttps://www.blogger.com/profile/08095177289743141701noreply@blogger.comtag:blogger.com,1999:blog-27386498.post-1149861364775822932006-06-09T09:56:00.000-04:002006-06-09T09:56:00.000-04:00what's the sauce?what's the sauce?maltese parakeethttps://www.blogger.com/profile/14878266308446241819noreply@blogger.com